Medicinal Benefits Of Jaggery
“M/s Sarika Agro Foods Granular Jaggery” gives a Healthy Choice
- 1. Jaggery, also known as gur, has a mineral content of approximately 60 times that of refined white sugar. One teaspoon of Jaggery contains approximately 4-5 mg calcium, 2-3 mg phosphorus, 8 mg magnesium, 48 mg potassium, 0.5 mg iron, as well as trace amounts of zinc, copper, thiamin, riboflavin, and niacin.
- 2. Jaggery also gathers a considerable amount of ferrous salts (iron) during its preparation, as it is prepared in iron vessels. This iron is also good for health, particularly for those who are anemic or lack iron and good for blood circulation.
- 3. Again, Jaggery also contains of traces of mineral (you might have experienced this, that Jaggery leaves a hint of salt on tongue) which are very beneficial for the body. These mineral come from the sugar cane juice where it is absorbed from the quality soil.
- 4. Furthermore, Jaggery is very good as a cleansing agent. It cleans lungs, stomach, intestines, esophagus and respiratory tracts. Those who face dust in their day to day life are highly recommended to take a daily dose of Jaggery. This can keep them safe from asthma, cough & cold, congestion in chest etc.
- 5. M/s Sarika Agro Foods Jaggery is 100% natural that is extracted from sugar cane. High nutritional value and freshness are the chief characteristics of Jaggery manufactured by us. In addition to that, we provide availability of M/s Sarika Agro Foods Jaggery in different packing and quantities as per preferences of customers and their specific usage.
- 6. Benefits of M/s Sarika Agro Foods Jaggery:
- o Rich in Irons and mineral
- o Easy to digest
- o Develops unique taste as sweetener
- o Treats throat and lung infections
- o Easily dissolved and balances the deficiency of sugar level
- o Chemical Free formula
